At the beginning of January I pledged to cook all 20 of the Skinny Taste top 20 recipes in 31 days! I had a lot of fun in the kitchen, and I’m excited to share everything with you all. I finished just in time, the 3rd trimester nausea has set in and all I can stomach are PB & J’s![]()
Stay tuned for the rest of the recipes, I’ll spread them out over this month too!
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Here’s a list of all the recipes I’ve shared so far, and what you have to look forward to!
Low Fat Peanut Butter Banana Muffins
Meatloaf Cupcakes with Mashed Potato Frosting
Thai Green Curry Coconut Shrimp with Basil
Bananas Fosters Topped Overnight French Toast
Baked Broccoli Macaroni and Cheese
Coconut Chicken Salad with Warm Honey Mustard Vinaigrette
Carne Guisada (Latin Beef Stew)
Chicken Rollatini with Spinach alla Parmigiana
Pumpkin Cupcakes with Pumpkin Cream Cheese Frosting
Asian Peanut Noodles with Chicken
Pollo in Potacchio
Baked Potato Soup
Stuffed Pepper Soup
Pasta with Italian Chicken Sausage, Peppers and Escarole
(PS – I swapped 2 of the top 20 recipes with Skinny Taste’s 12 family favorite recipes in 2011 because mushrooms and pregnancy don’t go together for me.)








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